Cuisine: une recette de tarte à la citrouille... In English, s'il vous plaît!

La saison d’automne est arrivée, ça ravit certains cœurs et d’autres non. La principale raison c’est le temps ; le temps sera humide, la température baissera de jours en jours. Alors nous vous proposons une petite recette d’automne facile à préparer qui vous redonnera  la chaleur au cœur.

Pumpkin Pie

Ingredients:

1 medium sugar pumpkin

1 teaspoon ground nutmeg

1 teaspoon ground ginger

1 teaspoon salt

3 cups evaporated milk

4 eggs, beaten

2 (9 inch) unbaked pie crusts

Directions:

(Image libre de droits prise
sur Wikimedia Commons)

Preheat oven to 400 degrees F (200 degrees C).

Cut out top of pumpkin and clean out all seeds and strings from inside. Slice pumpkin vertically into 3- inch wide strips. Place strips onto a baking sheet.

Bake in preheated oven for about 1 hour. Once done, scrape the pumpkin from the skins, then beat with a mixer or puree in a food processor until smooth.

Preheat oven to 425 degrees F (220 degrees C).

Mix the nutmeg, ginger, salt, evaporated milk and eggs with the pumpkin puree. Pour mixture into two 9- inch pie crusts.

Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 to 40 minutes, or until toothpick inserted into the centre comes out clean. Cool and refrigerate.

 Prep time: 2Hrs                       Cook Time: 1 Hrs           Ready In: 3Hrs 30 Min